Nicaraguan Dark Roast Coffee

Discover a darker side of your daily brew. Our dark roast Nicaraguan coffee beans offer the flavor of dark baker’s chocolate, an aroma reminiscent of toasted almonds, and a pleasantly dry finish. Medium-bodied despite its darker roast, this versatile coffee is equally at home in your drip coffee maker or espresso machine.

Flavor Notes

• Dark baker's chocolate
• Toasted almond
• Dry finish

Roast: Dark
Origin: Nicaragua
Body: Medium
Best For: Drip & espresso